Vegan CBD Guacamole Recipe
Vegan CBD Guacamole Recipe Guacamole is known for its versatility as a complementary food. It can be used as a dip or condiment and packs a ton of healthy fats and flavour. Read on to see how you can incorporate cannabidiol, also known as CBD, into a delicious guacamole recipe.
20 min Inactive time:
1 hr Total time: 1 hr 20 min
Servings: 6 servings
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 jalapeno pepper
- 1/2 medium white onion
- 2 Roma tomatoes
- 1 tablespoon cilantro
- 2 cloves garlic
- 2 tablespoons itgel CBD oil
Cut avocados in half and remove pits.
Scoop avocado pulp into a large bowl. Add lime juice to the bowl and toss to coat avocados. Drain and reserve lime juice.
Add cumin, cayenne pepper, and salt to the bowl. Using a potato masher or a large fork, mash seasoning into the avocado.
Gently fold in the itgel CBD oil, making sure to incorporate it fully into the mixture.
On a cutting board, seed and mince the jalapeno, seed and dice the tomatoes, dice the onion, finely chop the cilantro, and mince the garlic. Fold the jalapeno, tomatoes, cilantro, and garlic into the avocado mixture.
Add 1 tablespoon of the reserved lime juice. Let guacamole sit covered at room temperature for 1 hour before serving.
- Chilling a fresh tomato after it has been chopped hurts the flavour. If you plan to make your guacamole more than an hour before you want to serve it, follow the recipe but skip the tomatoes.
- Chill the guacamole until an hour before you need it, then take it out of the fridge and toss in the tomatoes once the guac comes to room temperature.
- Choosing ripe avocados is essential for making the perfect guacamole. When making your selection, give your avocado a gentle squeeze. If it yields slightly, it's ready to eat. If it's too firm, give it another day or two. If it's soft, the avocado is likely overripe and shouldn't be used.