Vegan Rice Crispy Tarts
Looking for a tasty CBD infused vegan snack?
In the first of our series of cooking series we're looking at making some CBD-infused vegan rice crispy treats! Great for those with a sweet tooth!
- 125ml coconut butter
- 125ml brown rice syrup
- 1 Tbsp maple syrup
- 3 & 3/4 cups of crispy rice cereal
- 30g unsweetened coconut flakes
- 2 tsp of itgel CBD oil
Line a 8x8 baking pan with parchment paper. Allow the paper to overhand edges for easy removal.
Warm the coconut butter, brown rice syrup and maple over medium-low heat. Whisk until smooth and warm for about one to two minutes.
Remove from heat and then whisk in the itgel CBD oil.
Stir the cereal and coconut flakes into the syrup mixture using a large sturdy spoon. Continue mixing until all the cereal is incorporated.
Pour the mixture into the lined pan. Use the back of a spatula and a piece of parchment paper (to avoid sticking) and press it down evenly into the pan. Refrigerate for about fifteen minutes.