Looking for a tasty CBD infused vegan snack?
In the first of our series of cooking series we're looking at making some CBD-infused vegan rice crispy treats! Great for those with a sweet tooth!
Ingredients:
- 125ml coconut butter
- 125ml brown rice syrup
- 1 Tbsp maple syrup
- 3 & 3/4 cups of crispy rice cereal
- 30g unsweetened coconut flakes
- 2 tsp of itgel CBD oil
Method:
Step 1:
Line a 8x8 baking pan with parchment paper. Allow the paper to overhand edges for easy removal.
Step 2:
Warm the coconut butter, brown rice syrup and maple over medium-low heat. Whisk until smooth and warm for about one to two minutes.
Remove from heat and then whisk in the itgel CBD oil.
Step 3:
Stir the cereal and coconut flakes into the syrup mixture using a large sturdy spoon. Continue mixing until all the cereal is incorporated.
Step 4:
Pour the mixture into the lined pan. Use the back of a spatula and a piece of parchment paper (to avoid sticking) and press it down evenly into the pan. Refrigerate for about fifteen minutes.
Step 5:
Enjoy!